How to Organize Small Pantry The Ultimate Guide & Ideas

how to organize small pantry

If your pantry is small, you might believe that maintaining organization and cleanliness is difficult. But with a little imagination and preparation, you can make the most of your little space and organize all of your things so that they are simple to find and keep clean.

In this article, we will cover some organizing strategies, including decluttering, categorizing, using containers, and labeling. Whether you have a little closet or a small cabinet, you may make it into a helpful and lovely room that matches your needs and preferences.

How to Organize Your Small Pantry: Storage Ideas and Easy Steps

Maintaining organization will help your little pantry feel bigger and less claustrophobic. Making a system to organize each food item may seem like a lot, but it will be worthwhile in the long term.

Classify the Food Items and Make an Inventory

Take an inventory to determine what needs organizing in the first place. Drying goods and snacks that accumulate in the back corner of a tiny pantry make it simple to let it get out of control.

Remove everything from your little pantry and spread it out on the kitchen floor. Take out the Tupperware, disposable knives, vegetable cans, old cereal boxes, and spice jars.

Take everything from your cupboard, large and small, and group it into groups according to how you would utilize it. It will make it easier for you to see how many goods you keep in your pantry and give you a better idea of what should be kept together.


  • Baked items and bread
  • Pasta and rice
  • Cereal, cookies, and chips
  • Items in cans: Soup and veggies
  • Pickles and olives in jars
  • Gum, mints, and candies
  • Nuts, seeds, and legumes
  • Dried spices and herbs
  • Sweeteners, syrups, and Honey
  • Tea, k-cups, and beans for coffee
  • Bottles of vinegar, sauces, and oils
  • Baking necessities
  • Utensils, plates, and cups made of plastic
  • Foil, bags, wraps, and Ziplocs
  • Water, iced tea, and sports beverages

Clear Out Your Small Pantry of Items

You will need to clear out all the extra snacks, canned goods, and disposable cutlery you do not need to have on hand before you can successfully arrange your little pantry.

There are various methods for figuring out what should be decluttered, what expired snacks, old cans, or useless spices to throw away, and what should be kept around.

When it comes to organizing your pantry, you will need to make a few adjustments since you will likely need to toss away a lot of products that you do not want to give away.

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Plan Where Each Item Will Go In Your Little Pantry

The key to efficient tiny pantry organizing is a strategy for what to complete with goods that do not already have a place. The secret to keeping your tiny pantry clutter-free is to consider how you want to manage that. There is no one-size-fits-all method for organizing small pantries because the process will ultimately appear unique for everyone depending on their needs.

Heat mapping is the process of developing a visual system to identify the objects you use most frequently. It is used in the aisles of grocery shops to track which products are most popular. Keep note of the items you buy and replenish the most; you may track your shopping list to discover what you run out of or buy the most commonly.

Determine the Best Way to Arrange the Products in Your Little Pantry

A significant portion of organizing your tiny pantry also involves how you arrange the products there. Decanting your pantry may be a very efficient way to maximize space in your tiny pantry, in addition to being aesthetically beautiful.

By allowing you to see what proportion of an item is left without ever removing the container, transparent containers save you time. Long-term, this reduces both money and time.

Utilize Any Extra Room In Your Tiny Pantry

After you’ve filled, organized, and cleaned your pantry, you could still have some extra things that need a place to live.

You may utilize areas that you might not have first considered, such as the side of your closet door, the space on the ground below the bottom pantry shelf, or more wall space within or adjacent to your pantry.

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More Tips for Organizing a Small Pantry

Bag Organizer

It is a convenient spot to store all of your zip-shut bags. This helpful tool keeps storage bags sorted by size so they do not end up all over your pantry, from tiny snack-size to gallon-size and several in between.

Baskets to Corral Products

Baskets are arguably one of the best pantry organization ideas out there. The use of baskets to keep paper products like paper towels and napkins neat and organized. If there is space, keep ingredients for cooking, such as potatoes, garlic, and onions, in baskets in your pantry.

Bottle Organizer

Around the back of the door, a shoe organizer with transparent plastic compartments creates space for storage out of thin air. It’s perfect for keeping tiny objects that are prone to getting misplaced, such as bottles of water or spices.

Corners With Lazy Susans

By installing turntables in the pantry’s corners, you may make the space into the areas with the most practical storage. Add bottles of oils or vinegar, or little ingredients like sodium bicarbonate, baking powder, and spices, on top of them.

Shelf Risers

While you don’t want to waste any vertical space, just stacking items on top of one another can result in a tedious jumble of objects. Instead, construct a shelf anywhere you need one by using shelf risers. 

Use Vertical Space

These hanging baskets work well for storing more pliable objects like bags of grains and beans while shelf risers are great for hard products like cans and boxes.

Jars for Free Storage

Now, you have in the storage dry beans, grains, popcorn, and other items that can be stored in jars, especially big ones. Save the same brand of jar for spaghetti sauce or another jar for consistent storage space. You may also add customized labels.

Modular Storage

Because containers can be easily stacked, unstacked, and slid, modular storage enables you to utilize the full depth, size, and elevation of each unit as much as possible.

Label Everything

By labeling, you may avoid any pantry products becoming a mystery and significantly reduce visual clutter and overload. Although you can peer through your containers, using a label eliminates the need for squinting or guesswork to determine what is within.

Pantry Zones

It is a more advanced kind of organizing, and it will improve how tidy your pantry looks overall. As much as you are able, establish zones in your pantry. As an illustration, one space may be designated as your baking area and contain ingredients like sugar, flour, baking soda, baking powder, sprinkles, and dessert mixes.

Spices and Cans on a Shelf

Spices and canned products are almost standard pantry staples. An orderly pantry should have them stored so you have access to what you have. To do this, think of using spice racks and can layers to keep nothing out of sight.

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What Is the Best Order for Organizing a Small Pantry?

When arranging a tiny one, start with the center, easy-to-reach shelves to ensure you have enough room for all the goods you need to access easily for efficient cooking. Then, order the lower levels by putting larger or heavier goods down low, such as big drawers or kitchen cabinets, while placing anything you use less frequently, such as strange ingredients or refills, on high levels you can reach with a step ladder as necessary.

How Should I Organize My Small Pantry?

Depending on your lifestyle, here are a few ways you can arrange the products in your little pantry. By product kind, such as dry foods, baking supplies, sauces, and so on, you could choose to organize the pieces. To make things quicker and simpler to discover and grab, you may want to organize products by what you want for breakfast, meals, and supper. Once you have chosen your groups, place everything together on comparable shelves to keep things where you want them.

How Frequently Should a Pantry Be Organized?

It is recommended to organize it at least once a year. However, you may do it more regularly if your pantry is constantly disorganized. Organizing it once a year helps you check expiration dates, analyze your food use, and maintain your dry food products in good condition.


If you want to make your kitchen more functional and stylish can be accomplished by organizing a tiny pantry. Make it a functional area for you and your family by taking a few easy measures, like tidying, organizing, and using containers and labels.

You can maximize your limited space while keeping your food accessible and fresh with the correct storage containers. There is a solution for each pantry and financial situation, whether you choose glass, plastic, or silicone containers. Organizing success!

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